Baked Potato Casserole with Minced Meat | Juicy Hungarian Family Casserole
(0)
55 min
Under an hour
Kifli Kukták
Hagyományos magyar tepsis fogás puha, aranybarnára pirult burgonyarétegekkel, szaftos fűszerpaprikás darált sertéshússal, selymes fokhagymás tejföllel és a tetején ropogósra sült trappista sajttal. Laktató, melengető őszi klasszikus az egész családnak.
Ingredients
Preparation method
Preparation
Wash the potatoes thoroughly, then boil them in their skins in lightly salted water until par-cooked, about 15-20 minutes. Allow them to cool to lukewarm, peel off the skins, and cut into slices about 0.5 cm thick.
Finely dice the onion and crush the garlic cloves. Grate the Trappist cheese on a large-hole grater.
Preparing the spiced meat ragout and sour cream topping
Melt half of the pork lard (20 g) in a large frying pan. Add the finely chopped onion and sauté over medium heat until translucent, about 3-4 minutes, then add the crushed garlic.
Chef's tip
For an even richer flavor, you can also add 50 g of finely diced smoked bacon when browning the minced meat.
It pairs wonderfully with homemade fermented pickles, pickled apple peppers, or crunchy csalamádé.
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