Zero-waste garlic bread patties | Crispy delicacy

Cut the stale bread into smaller cubes, place them in a bowl, and pour the milk over them. Let it sit for 5-10 minutes until the bread absorbs the liquid, then mash it thoroughly using your hands or a fork.

Finely chop the onion and crush the garlic. Grate the Trappist cheese on a coarse grater.

Add the eggs, chopped onion, crushed garlic, grated cheese, sweet ground paprika, dried marjoram, salt, and black pepper to the soaked bread. Mix thoroughly.