Hungarian-style minced meat potato bake | Juicy family lunch

Wash the potatoes thoroughly, then boil them in their skins in lightly salted water for about 20-25 minutes until half-soft. Drain, let them cool slightly, then peel and slice into half-centimetre thick rounds.

Finely chop the onion and crush the garlic cloves.

Heat one tablespoon of lard in a large pan. Add the finely chopped onion and sauté over medium heat until translucent.