Kolozsvár-Style Layered White Beans | Hearty Hungarian One-Pot Dish

Cook the rice in twice its volume of lightly salted water until half-tender, then drain and set aside. Rinse the canned white beans and drain thoroughly.

Finely chop the onions and crush the garlic. Slice the cured sausage into thin rounds.

Heat the lard in a deep pan, add the chopped onions, and saute until translucent. Add the crushed garlic, then the minced pork.