Hungarian Style Baked Potatoes | With Sausage and Crispy Bacon
(0)
60 min
Under an hour
Kifli Kukták
Igazi laktató magyaros klasszikus: omlós burgonyacikkek, ropogós szalonnapörc, füstölt kolbász és édes hagyma egyetlen tepsiben tökéletesre sütve. Gyorsan előkészíthető, illatos és kiadós családi ebéd vagy vacsora, amit hideg tejföllel a legfinomabb fogyasztani.
Preparation method
Preparation
Preheat the oven to 200 °C (top and bottom heat). Peel and wash the potatoes, then cut them into even, large wedges or thicker slices.
Finely dice the smoked bacon and slice the smoked sausage. Cut the yellow onion and red onion into thick wedges, slice the TV pepper into rings, and crush or finely chop the garlic.
Assembly and Baking
Melt the lard in a frying pan and fry the diced smoked bacon for 3-4 minutes until crispy.
Chef's tip
If you want truly crispy potatoes, switch on the fan-assisted or grill function for the last 5 minutes of baking.
Feel free to enrich it with a little hot chili pepper or smoked paprika if you like spicier Hungarian flavors.
Ingredients
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