Thai basil chili chicken wok | Quick Asian dinner
(0)
20 min
Quick
Kifli Kukták
Villámgyors, illatos és szaftos ázsiai fogás alig negyedóra alatt. Az intenzív fokhagymás, chilis alap, a szaftos csirkemellcsíkok és a friss bazsalikomlevél harmonikus találkozása egyenesen a thai utcai kifőzdék hangulatát varázsolja a konyhádba.
Ingredients
Preparation method
Preparation
Cut the chicken breast fillet into thin, bite-sized strips. Finely mince the garlic and seeded chili pepper, slice the bell pepper into strips, and cut the spring onions into 2-3 cm pieces.
In a small bowl, mix the soy sauce, fish sauce, and cane sugar until the sugar is completely dissolved.
Wok cooking and serving
Heat the wok or a deep pan with sunflower oil until smoking. Add the chopped garlic and chili, then stir-fry constantly for 30 seconds until fragrant.
Chef's tip
The secret to the perfect wok experience is a piping hot pan: always work over high heat and with quick movements so the meat stays juicy and the vegetables remain crisp.
If you prefer milder flavors, completely remove the seeds and veins of the chili before chopping.
Discover also
We Also Recommend
Show all
30 min
Quick
Zucchini and Cottage Cheese Fritters with Dill Sour Cream | Crispy Summer Favorite
Kifli Kukták
Black Pepper Beef Tokány with Homemade Dumplings | Succulent Hungarian Classic
Kifli Kukták
Layered zucchini with dill and sour cream | Homestyle summer casserole
Kifli Kukták
Thai chicken curry with rice noodles
Kifli Kukták
Shepherd's Tarhonya with Beans and Sausage | Hearty Hungarian One-Pot Dish
Kifli Kukták
Summer layered green beans with sour cream | Juicy Hungarian casserole
Kifli Kukták
Layered wax beans with dill and sour cream | Homestyle summer casserole
Kifli Kukták
Sheep curd cheese and smoked cheese flatbread | Crispy homemade langalló
Kifli Kukták
