Smoky BBQ Chicken Thigh Fillets | Juicy Summer Grill
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30 min
Quick
Kifli Kukták
Szaftos, aranybarnára pirult csirkecombfilé gazdag, füstös BBQ mázzal és vajas csemegekukoricával. Tökéletes választás a nyári kerti partikra vagy egy gyors, ízletes hétköznapi grillvacsorához.
Preparation method
Marinating and preparation
Rinse the chicken thigh fillets, pat them dry, and cut them into larger, even pieces.
In a bowl, mix together the olive oil, crushed garlic, smoked paprika, brown sugar, salt, and freshly ground black pepper.
Coat the meat in the marinade and let it sit at room temperature for at least 15 minutes to absorb the flavors.
Chef's tip
If you want to enhance the smoky flavor even more, you can add a few drops of apple cider vinegar or chili to the BBQ sauce.
Chicken thigh fillets are ideal for grilling because their higher fat content keeps them juicy and tender, preventing them from drying out like chicken breast.
Ingredients
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