Mediterranean baked peppers with feta | Summer flavors
(0)
45 min
Quick
Kifli Kukták
Zamatos, tepsiben sült édes kápia és sárga kaliforniai paprika lédús koktélparadicsommal, lila hagymával, kalamata olívabogyóval és aranybarnára pirult görög feta sajttal. Könnyű, autentikus mediterrán fogás, ami tökéletes nyári ebédre vagy vacsorára.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (top/bottom heating). Wash and clean the Kapia peppers and yellow bell peppers, then cut them into thicker 2-3 cm strips or rustic bite-sized pieces.
Peel the red onion and cut it into thick wedges. Peel the garlic cloves and crush them with the flat side of a knife blade. Wash the cherry tomatoes and leave them whole, cutting larger ones in half.
Assembly and baking
Spread the sliced peppers, red onion wedges, garlic, cherry tomatoes, and pitted olives evenly in a large baking sheet or heatproof baking dish.
Chef's tip
If you like spicy flavors, you can sprinkle a pinch of chili flakes into the baking dish before baking.
The seasoned, tomato-infused olive oil created in the pan is perfect for dipping, so it is worth serving with fresh bread or pastry!
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