Peach Bechamel Chicken Breast Steak | Juicy summer favorite
(0)
35 min
Under an hour
Kifli Kukták
Szaftos, elősütött csirkemell steakek édes őszibarackkal, selymes vajas-tejes besamellel és pirult trappista sajttal a tetején. Isteni 30 perces nyári ebéd az egész családnak!
Ingredients
Price per portion:HUF 811.19
Main ingredients
For the bechamel sauce
You probably have at home
Preparation method
Preparation and searing
1
Cut the chicken breast fillets into 4 equal slices (steaks), pound them lightly, then season both sides with salt and pepper.
2
Heat olive oil in a pan and sear both sides of the chicken breast slices for 2-3 minutes until they get a nice golden-brown crust. Place them in a baking dish or ovenproof dish.
3
Slice the peaches and place them on top of the chicken breast steaks.
Chef's tip
Tip: In summer it is best made with fresh, juicy peaches, but out of season, Kitchin canned peaches also make it a perfect and quick dish!
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