Chicken tikka masala skewers | Authentic Indian flavors
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Kifli Kukták
Fedezze fel az indiai konyha varázsát ezzel az autentikus csirke tikka masala nyárssal! A szaftos csirkehús, a krémes görög joghurt és az aromás fűszerek tökéletes harmóniája egyenesen az Ön konyhájába hozza a Kelet ízeit. Gyorsan elkészíthető, mégis különleges fogás, amely garantáltan leveszi a lábáról a családot és a barátokat.
Ingredients
Preparation method
First, prepare the garlic-ginger paste. Place 3 cloves of garlic, 5 cm of peeled ginger, 1 tablespoon of oil, and a pinch of salt in a chopper or mortar. Blend everything into a creamy paste. (This mixture keeps in the fridge in a sealed jar for weeks, so it is worth making more of it.)
Prepare the marinade: in a bowl, mix the tikka paste, 2 tablespoons of garlic-ginger paste, the Greek yogurt, 2 tablespoons of oil, and a pinch of salt.
Cut the onion and kapia pepper into larger pieces (approx. 2-3 cm), then add them to the marinade.
Chef's tip
You can also cook the skewers on a grill for an even smokier flavor. Serve with fresh naan bread or basmati rice.
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