Fried Chicken Wings with Teriyaki Sauce
50 min
Under an hour
Kifli Kukták
Preparation method
Preparing and frying the chicken wings
1
Cut off the tips of the chicken wings, then cut the wings in half at the joint.
2
In a bowl, mix the balsamic vinegar, sweet paprika, salt, and pepper. Add the prepared wings, toss thoroughly, then set aside to marinate.
3
In a deep pot, heat a generous amount of oil to approximately 160 °C.
Chef's tip
For the sauce, it's worth choosing a more tart apple variety, which perfectly balances the salty taste of the soy sauce.
Ingredients
Price per portion:HUF 3,034.73
Ingredients for the chicken wings
Ingredients for the teriyaki sauce
What else you'll need
You probably have at home
Nutritional values
Energy value
3138 kJ750 kCalFats
35 gCarbohydrates
45 gProtein
60 g
20 min
Under an hour
