Roasted pork shoulder with cabbage and potatoes
(0)
110 min
Under an hour
Kifli Kukták
Ez a laktató, egytálételként készülő sült sertéstarja a magyar konyha legjavát ötvözi: omlós hús, savanyú káposzta, füstölt kolbász és szalonna, mindez tejszínnel összesütve. Tökéletes választás egy tartalmas családi ebédhez, ahol a sütő végzi el a munka nehezét.
Preparation method
Preheat the oven to 180°C.
Cut the pork shoulder into 4-6 slices (or use pre-sliced meat), lightly pound them, then season both sides with salt and pepper.
Roughly chop the red onion, slice the garlic thinly. Peel the sausage and cut it into 3 mm thick rounds. Cut the bacon into small cubes or strips. Peel the potatoes and cut them into 0.5 cm thick slices.
Chef's tip
Instead of 2 tablespoons of sweet paprika, you can use 1.5 tablespoons of sweet and 0.5 tablespoons of smoked paprika for a deeper flavor. If you like spicy food, you can also add a pinch of hot paprika.
Ingredients
Nutritional values
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