Leg of lamb with mint sauce
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Kifli Kukták
Készítsen egy fenséges ünnepi ebédet ebből a szaftos báránycombból, amelyet friss rozmaringgal és fokhagymával sütünk tökéletesre. A mellé kínált élénk, házi mentaszósz különleges és frissítő karaktert ad a húsnak, ami garantáltan lenyűgözi a családot.
Preparation method
Cooking the meat
Preheat the oven to 160 °C. Cut the rosemary sprigs into approx. 2 cm pieces, and slice the garlic cloves lengthwise into three pieces.
Prick the leg of lamb in several places and stud it with the rosemary and garlic. Then brush with olive oil and season generously with salt and pepper.
Place the meat in a baking tray lined with baking paper and roast in the oven for about 2 hours until completely tender.
Chef's tip
The mint sauce is best when the flavors have time to meld, so it is worth preparing it while the meat is roasting.
Ingredients
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