Shrimp with Tamarind Sauce

Mixing the sauce. In a bowl, combine the tamarind sauce, fish sauce, and brown sugar. Stir until the sugar is completely dissolved in the liquid.

Aromatizing. Heat oil in a wok or a large pan. Add the chopped garlic, ginger, and chili. Sauté for a few minutes until fragrant (be careful not to burn the garlic!).

Cooking and assembly. Add the shrimp to the pan and immediately pour the prepared sauce over them. Mix thoroughly. Cook until the shrimp are cooked through (they will turn nice pink and curl up).