Walnut chicken wings egg- and gluten-free

If you have any food sensitivities or are following a diet, please check the ingredients of the recipe before preparing it!

Mix the tarragon with salt and pepper, then rub this mixture onto the washed and dried chicken wings.

Place the wings in an oiled baking tray and pour a little water underneath. Bake for one hour at 190 degrees Celsius in the oven under foil, then for another 15 minutes without foil.