Parmesan Corn Fritters
(0)
45 min
Kifli Kukták
Kifli Kukták
Preparation method
Ingredients overview
- 2 pcs corn on the cob
- 1 medium pcs red onion
- 3 medium pcs spring onion
- 20 g butter
- 2 pcs egg
- 100 ml milk
- 150 ml cooking cream
- 50 g Parmesan cheese
- 30 g corn grits
- 5 g thyme
- 3 g chili flakes
- Salt to taste
- Pepper to taste
1
Cut the kernels off the corn cobs. Sauté both types of onion with thyme and salt in butter. Add the corn and cook for a few minutes.
2
Mix the milk, cream, eggs, Parmesan, corn grits, chili, and salt. Stir in the lukewarm corn.
3
Pour into a greased baking dish and bake at medium heat for about 30 minutes, until the top is nicely browned.
Ingredients
Price per portion:HUF 1,955.34
Ingredients
You probably have at home
Nutritional values
Energy value
6066.8 kJ1450 kCalDiscover also
We Also Recommend
Show all
50 min
Under an hour
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
95 minUnder an hour
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
35 minUnder an hour
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
50 minUnder an hour
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
145 minMasterpiece
Kifli Kukták
