Vegaburger for vegetarians
(0)
25 min
Kifli Kukták
Preparation method
Ingredients overview
- 4 sesame burger buns
- 2 tablespoons sunflower oil
- 4 slices vegan cheddar cheese
- 4 tablespoons Hellmann's vegan mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons mustard
- 1 small head of iceberg lettuce, thinly sliced
- 1 red onion, sliced into rings
- 8 slices pickled cucumber
- Freshly ground pepper to taste
- Salt to taste
- 2 packs The Vegetarian Butcher's Unbelievabull Burger (160g)
1
Prepare a grill with a lid and preheat it to approx. 200 °C.
2
Cut the burger buns and toast both sides on the hot grill. Brush both sides of the Unbelievabull Burgers with oil, then season with salt and pepper to taste. Place the burgers on the grill and grill for approx. 2 minutes on each side. Melt a slice of cheese on each burger.
3
Spread a little mayonnaise and mustard on the bottom halves of the burger buns. Place iceberg lettuce and a few onion rings on the buns, then add a burger on top. Add pickled cucumber and BBQ sauce to taste on the burgers, and finally place the other halves of the burger buns on top.
Ingredients
Price per portion:HUF 1,637.70
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
We Also Recommend
Show all
45 min
Under an hour
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
95 minUnder an hour
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
35 minUnder an hour
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
50 minUnder an hour
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
145 minMasterpiece
Kifli Kukták
Text loading
