Gluten-free, cornflake-crusted fried meat with orange sauce

Preheat the oven to 200°C on convection mode. Wash the meat and cut it into thin slices. Salt and pepper them. Chop the herbs and divide them into two portions. Squeeze the juice from the orange.

Mix one portion of the chopped herbs with the cottage cheese and 8 tablespoons of orange juice. Salt and pepper, mix the sauce until smooth, then refrigerate it.

Mix the remaining orange juice and herbs, then rub the meat with it. Let it marinate in the refrigerator for an hour, or start preparing the meat this way.