Monster Burger
(0)
35 min
Kifli Kukták
Preparation method
1
Cut the hamburger bun in half and toast both sides without oil until golden brown.
2
Mix the minced meat with salt and pepper and divide it into two portions. Form two meatballs, gently press them flat, and make a small indentation in the center of each. Cook the meat in a pan with a little hot olive oil for about 5-6 minutes per side.
3
Starting from left to right, cut triangular pieces from the cheese, gradually decreasing then increasing in size, to resemble teeth.
Chef's tip
If you want a slightly scarier-looking Monster Burger, add a little ketchup to the bottom and center of the halved olive.
Ingredients
Price per portion:HUF 1,148.39
INGREDIENTS
WHAT ELSE YOU'LL NEED
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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