Trout baked in butter

Preheat the oven to 180°C. Slice the butter.

Cut off the fins with scissors. Wash the fish under cold running water, then gently pat it dry. Season with salt and pepper on all sides, even inside.

Place the herbs and 20 g of butter inside the fish. Lay it on a baking tray lined with baking paper with 20 g of butter. Bake for 15 minutes. Serve the fish immediately, while still warm, with butter on top.