6 DAYS AVERAGE FRESHNESS
1,026 customers have this product in their favourites
16% of customers buy regularly
Kathi Food sliced Hungarian variegated fresh beef leg is a high-quality, lean cut of meat, popular for its low fat content. It's an ideal base for steak tartare, but benefits from a few hours of marinating before frying or grilling. Hungarian spotted heifer beef boasts excellent slaughter value and a marbled, crumbly texture. This Hungarian product stays fresh for 7 days and should be stored refrigerated.
330 min
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Country of origin
Description
Kathi Food -True Beef - Freshly sliced beef CSN VCS - Hungarian spotted heifer beef
Lean meat part, popular due to its low fat content. Many people use it as a base for steak tartare. It definitely needs a couple of hours of marinating before frying or grilling.
Producer information
Kathi Food Ltd. deals exclusively with the processing and sale of beef cattle, including Hungarian spotted heifers. We chose this breed because of its strengths: it has excellent slaughter value and its meat quality (marbled, crumbly) can compete with that of large beef breeds. The Hungarian spotted breed is at home here, so it adapts very well to local conditions. We slaughter the heifers at a specific age, which is also a decisive factor in the quality of beef. The meat of a young heifer cannot be compared to that of an old dairy cow. Heifer meat is easy to prepare and has a much richer flavour. Chefs will also have more success in the kitchen, as it is difficult to prepare badly. You can experiment with heifer meat with confidence.
Storage
Between 0°C and +5°C.
Distributor
Kathi Food Ltd.
4002 Debrecen, Harcsa utca 8.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.