Kathi Food

Hungarian variegated fresh checkered beef leg

Kathi Food -True Beef - Fresh Beef Shank diced CSN Cut VCS - Hungarian Tarka young beef meat

Beef shank is one of the most well-known ingredients of Hungarian gastronomy. Choosing the right ingredient is essential for making a really delicious beef stew, as this is a sinewy part of the meat, so if the beef was too old or not a meat breed, the cook may be greatly disappointed. Due to its high collagen content, it makes a delicious thick stew or goulash soup. 

Producer information

Kathi Food Ltd. deals exclusively with the processing and sale of beef cattle, including Hungarian Tarka young cattle.  We chose this breed because of its strengths, because it has excellent slaughter value and its meat quality (marbled, crumbly) can compete with large-bodied beef breeds. The Hungarian Tarka breed is so to speak at home here, so it adapts very well to local conditions. We slaughter the young cattle at a specific age, which is also decisive for the quality of the beef. The meat of a young calf cannot be compared to the meat of an aged dairy cow. The meat of the young beef is easy to prepare and has a much richer flavour. The cook will also have more success in the kitchen, as it is difficult to prepare badly. You can safely experiment with the meat of a young beef. 

Storage

At a temperature between 0°C and +5°C.

Distributor

Kathi Food Ltd.
4002 Debrecen, Harcsa utca 8.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.