Kathi Food

Hungarian variegated fresh sliced ​​beef neck

Kathi Food -True Beef - Fresh Beef Neck sliced CSN VCS - Hungarian variegated young beef

Beef neck is a meat part interwoven with fat, therefore it is the most suitable part if you want to roast it for a long time at low temperature or quickly at high temperature (grilling). It is a perfect choice for a roast with onions. 

Producer information

Kathi Food Ltd. deals exclusively with the processing and sale of beef cattle, including Hungarian variegated young beef. We chose this breed because of its strengths: it has excellent slaughter value and its meat quality (marbled, crumbly) can compete with that of large beef breeds. The Hungarian variegated breed is at home here, so it adapts very well to local conditions. We slaughter the young cattle at a specific age, which is also decisive for the quality of beef. The meat of a young beef cannot be compared to that of an aged dairy cow. The meat of a young beef is easy to prepare and has a much richer flavour. The chef will also have more success in the kitchen, as it is difficult to prepare it badly. You can safely experiment with the meat of a young beef. 

Storage

At a temperature between 0°C and +5°C.

Distributor

Kathi Food Ltd.
4002 Debrecen, Harcsa utca 8.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.