Beef shoulder

Angus beef is a fine-grained, marbled and extremely tasty meat, a special steak meat.

Angus beef shoulder slice in skin packaging
The marbled beef matured for 21 days will not dry out when roasted in its own fat and will be soft and juicy in any form of preparation.

Beef shoulder

Beef is red meat, containing a large amount of iron. Beef shoulder is the meat located on the outer side of the shoulder blade. Since the cutting of beef can vary from country to country and even from butcher to butcher, its parts are also named differently, and in some cases certain parts of the meat do not even exist because they are not cut separately from the other meat. In their case, the shoulder blade is usually cut into the following parts: thick shoulder, stefania, false kidney roast (gentleman's spitz, side shoulder), and the meat between the shoulder blade and the chest ribs (which is elsewhere already a bony side). The stefania is the largest continuous part of the shoulder meat. Beef shoulder can be used to make soup, stew, goulash as small pieces of meat, and in the case of veal, it can be stuffed and roasted whole.

*The picture is for illustration purposes only.

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Producer information

Animals raised on feed grown on the pastures of Nagyberek are of extremely high quality, which is processed in the Pásztói Meat Plant in accordance with all prescribed regulations. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, behind which an extremely developed farm has been established. 

Storage

Store refrigerated, between 0 - +4 °C.

Distributor

Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.