
Kotányi
Kotányi Paprika I. class. sweet, ground, Szeged region
160 gAI Summary
Kotányi first-class sweet, ground paprika is a 100% Hungarian product, sourced from the renowned Szeged region. Made from carefully selected, cultivated seeds, it guarantees excellent quality. Since 1881, Kotányi has been dedicated to offering the finest spices, ensuring your dishes receive the perfect flavor. It comes in a convenient 160g pack.
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Country:
Hungary,Similar products
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Ground sweet paprika
Kotányi Paprika sweet, ground, grown in the Szeged region, first class, 100% Hungarian paprika.
Product information
Since 1881, the Kotányi brand has stood for excellent quality, ground paprika made from the finest raw materials. The legendary Kotányi paprika, grown from cultivated seeds, is a traditional Szeged variety, hand-picked, carefully selected, 100% Hungarian paprika.
Producer information
Perfect enjoyment can only exist with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.
How they process their products:
After harvesting, herbs and spices undergo careful processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, crushing and sifting, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.
"Selecting only the finest spices from suppliers around the world is a truly special challenge!"
Erwin Kotányi

Storage
Store in a cool, dry place.
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
| Paprika |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tojás |
| Szójabab |
| Tej |
| Diófélék |
| Zeller |
| Mustard |
| Sesame seeds |



















