
Kotányi
Kotányi Bay Leaf whole
5 gAI Summary
Kotányi Whole Bay Leaves, a 5g pack from Turkey, are high-quality spices perfect for enhancing your culinary creations. These aromatic bay leaves are highly recommended for seasoning a variety of dishes, including hearty soups, rich stews, delicate fish, robust game, and flavorful legume-based meals. They also add depth to sauces and marinades, bringing an authentic touch to your cooking.
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Country:
Turkey,Similar products
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Recipes
Halászlé
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Venison Stew with Red Wine
Bean Soup
Salt-preserved lemon
Catfish with Cabbage
Dal makhani
Whole bay leaves
Suggested use
We recommend it for seasoning soups, stews, fish and game dishes, dishes made from legumes, sauces and marinades.
Producer information
Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.
How they process their products:
After harvesting, herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential when drying. During grinding, crushing and sifting, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.
"Selecting only the finest spices from suppliers around the world is a truly special challenge!"
Erwin Kotányi

Storage
Store in a dry, cool place.
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Composition
| babérlevél |
Nutritional values per 100 g
| Energy value | 1478 kJ/352 kCal |
| Fats | 8.4 g |
| including saturated fatty acids | 2.3 g |
| Carbohydrates | 49 g |
| including sugars | 48 g |
| Protein | 7.6 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tojás |
| Szójabab |
| Diófélék |
| Zeller |
| Mustard |
| Sesame seeds |















