Venison Stew with Red Wine

Name: Venison Stew with Red Wine
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 SERVINGS
Ingredients: 2 onions; 1 bell pepper; 2 tomatoes; 1 head of garlic; 2 bay leaves; 4 juniper berries; 2 tbsp tomato paste; 3 dl red wine; 1 tbsp ground sweet paprika; 2 tbsp lard; Salt to taste; Pepper to taste; Stew cube; 1.2 kg venison

4 SERVINGS

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INGREDIENTS

2 onions
1 bell pepper
2 tomatoes
1 head of garlic
2 bay leaves
4 juniper berries
2 tbsp tomato paste
3 dl red wine
1 tbsp ground sweet paprika
2 tbsp lard
Salt to taste
Pepper to taste
Stew cube
1.2 kg venison

PREPARATION

1
Chop the onions and sauté them in a pot with the lard until translucent. Then add the diced tomatoes and bell peppers.
2
Once the vegetables have softened, add the meat, paprika, and tomato paste.
3
Then add the spices, the halved garlic head, and pour in the red wine.
4
Cook covered for 2-3 hours, then season with salt and pepper before serving.
5
You can serve it with dumplings, pasta, or even bread.

Konyhafőnök

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