Venison Stew with Red Wine
(0)
210 min
Konyhafőnök
Preparation method
1
Chop the onions and sauté them in a pot with the lard until translucent. Then add the diced tomatoes and bell peppers.
2
Once the vegetables have softened, add the meat, paprika, and tomato paste.
3
Then add the spices, the halved garlic head, and pour in the red wine.
Ingredients
Price per portion:HUF 2,652.82
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2008.32 kJ480 kCal
85 min
