Moroccan chicken bites

Finely chop the onion, grate the garlic, and mix them together with the other ingredients, except for the salt. Toss the chicken breast cut into desired pieces into the marinade and place in the refrigerator for a few hours.

If you do not have time to marinate, you can cook it immediately. Season the marinated meat with salt right before cooking, then cook on a hot grill plate or in a pan, turning frequently.

Serve sprinkled with chopped coriander to taste, along with fresh salad and couscous.