Moroccan Chicken Bites

Name: Moroccan Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Ázsiai konyha
Ingredients: 1 head red onion; 3 cloves garlic; Zest + juice of 1 lemon; 1 tablespoon paprika; 1 teaspoon curry powder; 1 mocha spoon Cayenne pepper; 2 tablespoons chopped coriander; 100 ml olive oil; 600 g chicken breast fillet; Salt

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

1 head red onion
3 cloves garlic
Zest + juice of 1 lemon
1 tablespoon paprika
1 teaspoon curry powder
1 mocha spoon Cayenne pepper
2 tablespoons chopped coriander
100 ml olive oil
600 g chicken breast fillet
Salt

PREPARATION

1
Finely chop the red onion, grate the garlic, and mix them with the other ingredients, excluding the salt. Toss in the chicken breast cut into desired pieces and refrigerate for a few hours.
2
If there's no time to marinate, you can cook it immediately. Just before cooking, salt the marinated meat, then cook it on a hot grill pan or in a skillet, turning frequently.
3
Serve sprinkled with chopped coriander to taste, with fresh salad and couscous.

PREPARATION TIME

1
10 minutes + resting + cooking time

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!