Moroccan Chicken Bites

Finely chop the red onion, grate the garlic, and mix them with the other ingredients, excluding the salt. Toss in the chicken breast cut into desired pieces and refrigerate for a few hours.

If there's no time to marinate, you can cook it immediately. Just before cooking, salt the marinated meat, then cook it on a hot grill pan or in a skillet, turning frequently.

Serve sprinkled with chopped coriander to taste, with fresh salad and couscous.