Székelykáposzta

Cut the smoked bacon into small cubes, render its fat, add the sliced Kolozsvári bacon, then fry until crispy. Next, add the finely chopped red onion, sauté it, then add the garlic. Pour in a little water, sprinkle with paprika and the other spices, then mix well. Add the diced meat, cook covered for 10 minutes, then add the cabbage (rinse it, even multiple times, if necessary).

Covered with a lid, replenishing with small amounts of water multiple times, cook until both the meat and the cabbage are tender.

Serve with sour cream to taste and fresh bread.