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Arla Natural Lactose-free Cream Cheese

Arla Natural Lactose-free Cream Cheese

200 gHUF 4,695 /kg
939HUF

2,371 customers have this product in their favourites

34% of customers buy regularly

Looking for a delicious lactose-free option? This Danish Arla fresh, full-fat soft cream cheese is a perfect choice. With a 200 g amount and a shelf life that stays fresh for 101 days, it features a rich 50% fat content in dry matter and less than 0.01g of lactose per 100g. It is incredibly easy to spread straight from the fridge, making it ideal for your sandwiches, toast, baking, or whipping up a quick dip.

Country of origin

Denmark

Description

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Product information

Arla fresh natural lactose-free cream cheese is the lactose-free alternative to regular cream cheese. It is easy to spread, even straight out of the fridge. Ideal for sandwiches, toast, crackers and tortillas. Perfect as a base for cooking, baking, but also for fresh dips.

Producer information

At Arla, we believe that healthy eating should be easy, accessible and enjoyable. That's why at Arla we are committed to creating high quality products that support healthy diets and inspire good eating habits.

Storage

Store between +2 and +8°C!

Distributor

Foodnet Zrt1.
1037 Budapest, Bécsi út 269


Product information

The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 99 days.

Guaranteed minimum durability from the time of delivery: 16 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
789 kJ189 kCal
Fats
16 gincluding saturated fatty acids10 g
Carbohydrates
3.3 gincluding sugars3.3 g
Protein
7.8 g
Salt
0.8 g

Composition & Allergens

Composition

  • Tej
  • Tejszín
  • Étkezési só
  • laktáz enzim
  • Tejsav kultúra

Allergens

  • Tej