Mini Cheesecake

Name: Mini Cheesecake
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 10 PCS (Muffin-sized cheesecakes)
Ingredients: 225 g plain cream cheese; 1 whole egg; 1 teaspoon lemon juice; Seeds scraped from half a vanilla bean or bourbon vanilla sugar; Pinch of salt; 1 tablespoon cane sugar or honey (this can be omitted depending on taste); 100 g Gullón gluten-free biscuits with oats and orange; 30 g melted Tarka tea butter; 120 g Real Nature Greek yogurt; Fruit; Debic Whipped Cream Spray

10 PCS (Muffin-sized cheesecakes)

Buy all ingredients right below the recipe

INGREDIENTS

225 g plain cream cheese
1 whole egg
1 teaspoon lemon juice
Seeds scraped from half a vanilla bean or bourbon vanilla sugar
Pinch of salt
1 tablespoon cane sugar or honey (this can be omitted depending on taste)
100 g Gullón gluten-free biscuits with oats and orange
30 g melted Tarka tea butter
120 g Real Nature Greek yogurt

INGREDIENTS FOR DECORATION

Fruit
Debic Whipped Cream Spray

PREPARATION

1
Crush the biscuits with a food processor, then mix with the melted butter. The crumbs will absorb different amounts of butter depending on the biscuit type, so if it feels too dry, you can add a little more butter.
2
In a bowl, mix the cream cheese until smooth, then add the sugar, yogurt, egg, lemon juice, vanilla, and a pinch of salt. Mix until smooth at medium speed for 2-3 minutes.
3
Spread the biscuit mixture about half a cm thick at the bottom of silicone or muffin molds, pressing it down well, then pre-bake at 165 degrees Celsius for about 10 minutes. Afterwards, remove from the oven, spread the cream evenly over it, making sure to fill the mold but not completely, as it will rise slightly during baking. Then return to the oven at 155 degrees Celsius for about 22 minutes.
4
After the baking time, remove from the oven and let the mini cheesecakes cool in the molds. Afterwards, remove them from the muffin liners and chill in the refrigerator for 2-3 hours. You can decorate with whipped cream and seasonal fruit.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.