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Arla Grated Mozzarella

Arla Grated Mozzarella

175 gHUF 10,280 /kg

24 DAYS AVERAGE FRESHNESS

1,799HUF

1,714 customers have this product in their favourites

32% of customers buy regularly

Enjoy the delicious taste of Arla semi-hard, semi-fat grated mozzarella cheese, sourced directly from the EU. This 175 g cheese features a mild, milky, and soft flavor that melts beautifully into a creamy layer, making it the ultimate choice for your pizzas, pasta, or warm sandwiches. With 42% fat in dry matter, it stays fresh for 26 days when stored properly.

Country of origin

EU

Description

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Product description

During World War II, American soldiers began producing Mozzarella in Denmark. Italian emigrants introduced pizza to the Americans, so they needed a topping. The production and delivery of Danish Mozzarella began due to the use of premium raw materials and excellent expertise. Since the war, many other countries have enjoyed Arla Foods' Danish Mozzarella.

Producer information

At Arla, they believe that healthy eating should be easy, accessible and enjoyable. That's why Arla is committed to creating high-quality products that fit into a healthy diet and inspire good eating habits.

Storage

Store between +2 and +8°C!

Distributor

FOODNET ZRT. 
H-1143 Budapest, Hungária köz 5.


Product information

The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product in question.

Durability

Average durability from the time of delivery: 24 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1254 kJ301 kCal
Fats
21 gincluding saturated fatty acids13 g
Carbohydrates
3.2 gincluding sugars1 g
Protein
24 g
Salt
1.4 g

Composition & Allergens

Composition

  • Tej
  • csomósodást gátló anyag
  • burgonya keményítő
  • Étkezési só
  • tejsavbaktérium kultura
  • Mikrobiológiai oltó
  • rennet
  • nitrogén
  • Szén-dioxid

Allergens

  • Tej