Skip navigation
Arla sliced mozzarella

Arla sliced mozzarella

150 gHUF 12,660 /kg

20 DAYS AVERAGE FRESHNESS

1,899HUF

903 customers have this product in their favourites

42% of customers buy regularly

Enjoy the delicious taste of this Danish Arla sliced mozzarella cheese. This 150 g portion of semi-hard cheese offers a wonderfully mild, creamy, and slightly yogurt-like flavor. It is absolutely perfect for cooking, melting beautifully into a golden, stretchy layer on your favorite dishes. Best of all, it stays fresh in your fridge for up to 24 days.

Country of origin

Denmark

Description

You're reading an Auto-translation.

Mozzarella is a soft, mild cheese with a creamy, yogurt-like flavor. It has a semi-hard, springy texture, which gives it excellent elasticity. When melted, it turns an appetizing golden color and stretches when you bite into it.

The product is manufactured by Arla Foods amba, a Scandinavian multinational cooperative based in Viby, Denmark, and is the largest producer of dairy products in Scandinavia.

Serving suggestions

Grilled, in a toasted sandwich, in a bagel, or simply on bread. Thanks to its mild flavor, this is a typical family cheese that children love.

Storage

Store between +2 and +8°C!

Distributor

Arla Foods amba
Manufactured in Denmark, Arla Foods amba DK-8260 Viby J.
 


Product information
The information provided about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 20 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1258 kJ302 kCal
Fats
22 gincluding saturated fatty acids14 g
Carbohydrates
1 gincluding sugars1 g
Protein
25 g
Salt
1.4 g

Composition & Allergens

Composition

  • tehéntej
  • Konyhasó
  • tejsavkultúra
  • Mikrobiológiai oltó

Allergens

  • Tej