Fruit Wreath from Puff Pastry

Name: Fruit Wreath from Puff Pastry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 WREATH
Cuisine: Magyaros
Ingredients: 1 package puff pastry; Fruit sauce or jam; Chopped nuts or seeds; 1 egg for brushing

1 WREATH

Buy all ingredients right below the recipe

INGREDIENTS

1 package puff pastry
Fruit sauce or jam
Chopped nuts or seeds
1 egg for brushing

PREPARATION

1
Let the puff pastry rest at room temperature for 10 minutes, then unroll it and spread with fruit sauce or jam.
2
Roll it up along its long side, then cut it in half lengthwise and twist the two halves together.
3
Form it into a wreath, brush with beaten egg, then sprinkle with chopped nuts. Bake at 200 degrees Celsius for 20-25 minutes until golden.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.