Kaiserschmarrn

Name: Kaiserschmarrn
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 SERVING
Cuisine: Magyaros
Ingredients: 100-120 g semolina; 2 dl milk; 6 dkg butter; Zest of half an organic lemon; 2 pcs eggs; 3 dkg sugar; Pinch of scraped vanilla seeds; Powdered sugar for topping; Jam

1 SERVING

Buy all ingredients right below the recipe

INGREDIENTS

100-120 g semolina
2 dl milk
6 dkg butter
Zest of half an organic lemon
2 pcs eggs
3 dkg sugar
Pinch of scraped vanilla seeds
Powdered sugar for topping

WHAT ELSE YOU MIGHT NEED

INSTRUCTIONS

1
Thoroughly mix the milk with the egg, sugar, and lemon zest.
2
Stir in the semolina and let it sit for half an hour for the semolina to swell.
3
Melt the butter in a non-stick pan and pour in the semolina mixture.
4
Stir it every few minutes, and use a wooden spoon to control whether you want larger or smaller pieces.
5
Serve with powdered sugar, applesauce, or jam.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.