Hajdú kashkawan cheese natural

Hajdú Kashkawan Cheese Plain

Hajdú Kashkawan Cheese Plain is a traditional semi-hard cheese with a silky texture and rich, full flavour typical of Kashkawan cheeses. Its plain version focuses on highlighting the cheese's natural flavour without any seasoning, allowing cheese lovers to savour the soft, creamy taste of milk on its own.

Serving suggestions

• Sandwiches: A perfect choice for sandwiches and toasts, where the creaminess of the cheese dominates.
• Salads: Adds a soft yet characterful flavour to salads, diced or grated.
• Cheese and cold platters: Pairs excellently with wines, sliced on cold platters where the pure flavour of the cheese can shine.
• Cooking: Can be used grated or sliced in pasta dishes, casseroles and pizzas to enrich the flavours of the meals.

Benefits

• Pure, plain flavour: The plain Kashkawan cheese allows the natural flavour and aroma of the milk to shine through, without any added spices.
• Versatile use: Can be incorporated into a wide range of dishes, both cold and warm.
• Hajdú quality: The Hajdú brand guarantees excellent quality and carefully selected ingredients, with the cheese being made using traditional methods.

Hajdú Kashkawan Cheese Plain is a true treasure in the world of cheeses, enriching and elevating any meal. Its plain flavour makes it suitable for use in any dish or perfect to enjoy on its own.

Producer information

Kőröstej Kft. was founded in 1991 and has since become Hungary's largest cheese producer and one of its most significant food exporters. The company employs over 1000 people.

Every year, they process more than 110 million litres of excellent quality milk sourced exclusively from Hungarian dairy farms in their plants in Barcs, Hajdúböszörmény and Kőröstetétlen, while in Kacsóta, Baranya county, they produce processed cheeses. The company produces 40,000 tonnes of cheese annually, which is almost equivalent to half of the Hungarian cheese consumption.

The Hajdú brand is the flagship of the Kőröstej group. The name has a long history in the Hungarian dairy industry, as the Hajdú County Dairy Company, founded in 1957, was one of the largest Hungarian dairy companies until the transformation following the regime change. Thus, the "Hajdú" brand name has been a household name in Hungary for more than 50 years.

Storage

Store at a temperature between 2 and 5°C.

Distributor

Kőröstej Kft.
2745 Kőröstetétlen
Abonyi út 2.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the specific product.