Hajdú Smoked Grillcheese 

Hajdú Smoked grilling cheese

Smoked, semi-fat, semi-hard, heated-kneaded cheese.
The cheese can be used as grilled or fried cheese slices with various side dishes, in sandwiches, but it can also be an excellent substitute for smoked meats as a special vegetable topping.

Producer information

Kőröstej Kft. was founded in 1991 and has since become Hungary's largest cheese producer and one of its most significant food exporters. The number of employees exceeds 1000 people.

Every year, more than 110 million liters of excellent quality milk, sourced exclusively from Hungarian dairy farms, are processed in their plants in Barcs, Hajdúböszörmény and Kőröstetétlen, while processed cheeses are produced in Kacsóta, Baranya county. The company produces 40,000 tons of cheese annually, which is equivalent to almost half of the Hungarian cheese consumption. 

The Hajdú brand is the flagship of the Kőröstej group. The name has a long history in the Hungarian dairy industry, as the Hajdú County Dairy Company, founded in 1957, was one of the largest Hungarian dairy companies until the transformation following the regime change. Thus, the "Hajdú" brand name has been a household name in Hungary for more than 50 years.

Storage

Store at a temperature between 2 - 10°C.

Distributor

Kőröstej Kft.
2745 Kőröstetétlen
Abonyi út 2.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.