Gyermelyi

Gyermelyi Pizza Flour

The Gyermelyi Group is committed to producing excellent quality, safe, Hungarian food and to satisfying consumer needs as widely as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

Gyermelyi Pizza Flour
As a result of careful milling and multiple sifting, Gyermelyi Pizza Flour differs from other commonly used flours in terms of its nutritional value and particle size. The product owes its light colour to its low ash content, and is also characterised by high-quality gluten. Dough made from Gyermelyi Pizza Flour is easy to roll out, which is essential for making pizza.

In addition to making pizza dough, Gyermelyi Pizza Flour is also excellent as a base for traditional Hungarian lángos flatbread and other Italian-style baked goods.

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. It also farms 8,800 hectares of land, operating a closed vertical integration system. It all began on 21 January 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens weighing down individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory and was looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a cool, dry place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.