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- Description
- Composition
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Whole Roman cumin
A fundamental spice in Indian and Central American cuisine, but it is also more widespread than traditional cumin in several European countries. It looks very similar to it, but its flavour is much more intense.
Suggested use
Can be used to flavour soups, side dishes, marinades, cheeses, and savoury pastries and breads.
Producer information
Horváth Rozi products offer a wide range of spices to their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavours of the Far East.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
| Római kömény |
Nutritional values per 100 g
| Energy value | 1584 kJ/378 kCal |
| Fats | 22 g |
| including saturated fatty acids | 0.9 g |
| Carbohydrates | 34 g |
| including sugars | 6.8 g |
| Protein | 18 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tojás |
| Szójabab |
| Tej |
| Zeller |
| Mustard |
| Sesame seeds |