Kimchi 

Kimchi

Kimchi is a traditional Korean pickle made from fermented vegetables, primarily napa cabbage, and seasoned with a spicy chili paste, garlic, ginger, and other seasonings. This probiotic-rich, vibrant dish is a great choice as a side dish, appetizer, or even to add flavor to main courses. Kimchi's unique, tangy flavor and crunchy texture make it a beloved staple in Asian cuisine.

Serving suggestions:

• Serve as a side dish with rice or noodle dishes
• Use to flavor soups, sandwiches, and salads
• Excellent complement to grilled meats and vegetables
• Can be eaten on its own, chilled or warmed

*The image is for illustrative purposes only!

Producer information

A Suhshitime Kft. does everything quickly and easily so that you can healthily eat wherever you want. The company has been present on the European market for more than seven years, and is a leader in sushi home delivery in both Slovakia and the Czech Republic. Fortunately, it has also been available in Hungary since 2018, so you can try it out too.

Storage

Store between 0-5 C.

Distributor

Sushitime Hungary Kft.
1028 Budapest, Medve utca 28-30.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.