Mexican Carne en su Jugo | Guadalajara Beef Stew with Beans

Cut the bacon into small strips, and slice the beef sirloin into thin, bite-sized strips. Finely chop the onion, crush the garlic cloves, and slice the jalapeño peppers into rounds.

In a deep frying pan or cast-iron pot, fry the bacon until golden and crispy. Remove the crispy bacon pieces and set them aside for serving. Leave the rendered fat in the pan.

In the hot bacon fat, sear the whole spring onions for 3-4 minutes until lightly charred all over, then remove them to a plate.