BBQ Chicken Thigh Burnt Ends | Tender Caramelized Bites
(0)
125 min
Masterpiece
Kifli Kukták
A klasszikus amerikai BBQ édessége és füstössége találkozik az omlós csirkecombbal: fűszeres kéregben lassan sült, majd mézes-vajas BBQ szószban karamellizált ragacsos falatok.
Ingredients
Preparation method
Preparation and seasoning
Pat the boneless, skinless chicken thighs dry with paper towels, then cut them into bite-sized cubes of about 2.5-3 cm.
In a small bowl, mix together the spices: brown sugar, smoked paprika, granulated garlic, and salt.
Sprinkle the spice rub over the chicken pieces and toss well so that each piece is evenly coated.
Chef's tip
Chicken thighs are juicier than breasts, so they won't dry out during low-temperature cooking, making them perfect for tender burnt ends.
If you prefer a spicier flavor, you can also add a pinch of cayenne pepper or chili flakes to the spice rub.
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