Smoky BBQ turkey legs | Juicy and crispy grilled main dish

Thoroughly wash the turkey legs, then pat them dry with paper towels. In a small bowl, mix together the brown sugar, smoked paprika, granulated garlic, salt, and freshly ground black pepper.

Lightly coat the legs with olive oil, then rub evenly with the spice mixture on all sides. Let stand at room temperature for 20-30 minutes to allow the spices to penetrate the meat.

In a small saucepan or bowl, combine the BBQ sauce, honey, apple cider vinegar, and Dijon mustard. Heat over low heat for 3-4 minutes until the honey completely melts and you get a silky, glossy glaze.