Csáky beef roll with galuska | Classic Hungarian dish

Sauté half of the finely chopped onion in 20 g of lard until translucent. Add the washed, cored, and finely diced sweet white pepper (TV paprika) and diced tomatoes. Season with salt and pepper, cover, and cook until soft.

Once the vegetables are tender and their juices have evaporated, pour in 1 beaten egg and cook into a soft scrambled egg lecsó, then set aside to cool.

Gently tenderize the beef ribeye slices, and season both sides with salt and pepper.