Cheesy Onion Baked Potatoes | Creamy Homemade Classic

Preheat the oven to 190 °C (conventional heat). Thoroughly wash and peel the potatoes, then slice them into even rounds, about half a centimetre thick. Peel the yellow onions and red onions, then cut them into thin rings or half-rings.

Melt the butter in a wide frying pan over medium heat. Add the sliced yellow and red onions along with a pinch of salt, then sauté and fry for 8–10 minutes until translucent, lightly golden, and sweet. Remove from the heat.

In a bowl, whisk the sour cream until smooth together with the minced garlic, fine salt, ground black pepper, sweet paprika, and ground caraway.