Mexican Sonoran Burro Percheron | Crispy Giant Beef Burrito

Cut the beef sirloin into thin, bite-sized strips or small cubes, then season with the fine salt and ground black pepper. Cut the sliced bacon into smaller pieces.

Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the chopped bacon and fry until nicely golden brown and crispy. Remove from the skillet, leaving the rendered fat in the pan.

Add the seasoned beef to the hot skillet with the bacon fat, and sear quickly over high heat for 3-4 minutes until juicy and browned. Stir in the crispy bacon, then remove from the heat.