Italian Cheese Stromboli | Crispy Homemade Pizza Roll

Mix the fine wheat flour, dried yeast, salt, and granulated sugar in a bowl. Pour in 200 ml of lukewarm water and 20 ml of extra virgin olive oil. Knead into a smooth, elastic dough for about 8-10 minutes until it pulls away from the sides of the bowl.

Shape the dough into a ball, lightly brush the surface with oil, then cover and let rise in a warm place for 45-50 minutes, or until doubled in size.

Preheat the oven to 200 °C and line a baking sheet with baking paper. Roll out the risen dough on a lightly floured surface into an approximately 30x40 cm rectangle.