Smoky BBQ Chicken Meatball Skewers | Juicy Grilled Meatballs

If using wooden skewers, soak them in cold water for at least 30 minutes so they do not burn while grilling.

Cut the chicken breast fillets into small cubes, then finely mince them in a food processor (or buy freshly minced poultry). Place the minced meat into a bowl, add the egg, breadcrumbs, granulated garlic, smoked paprika, salt, and ground black pepper.

Thoroughly mix the mixture together, then shape it with wet hands into 16 equal, walnut-sized meatballs. Thread 4 meatballs onto each prepared skewer, flattening them slightly so they cook through evenly.