Japanese Tori Nanban | Crispy Asian Street Food

Hard-boil 1 egg (approx. 9-10 minutes), then cool it in cold water, peel, and finely dice.

In a small bowl, mix the finely diced boiled egg, finely chopped gherkins, 1 thinly sliced spring onion, and 60 g mayonnaise. Season lightly with salt and pepper to taste, then refrigerate until serving.

Cut the chicken thigh fillets into bite-sized pieces (approx. 3-4 cm). In a bowl, season with the finely grated ginger, crushed garlic, 1 tsp salt, and 1 pinch of ground black pepper.