Crispy General Tso's Chicken in a Wok | 20-Minute Dinner
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20 min
Quick
Kifli Kukták
Ropogósra pirított csirkemellfalatok pikáns, édes-fokhagymás mázban, szezámmaggal és friss újhagymával. Mindössze 20 perc alatt elkészülő ikonikus ázsiai wok fogás!
Ingredients
Preparation method
Preparation
Pat the chicken breast fillet dry with paper towels, then cut into 2-3 cm bite-sized cubes. In a bowl, toss with 1 tablespoon of soy sauce and the cornstarch so that every piece is coated with a thin, even layer of starch.
Prepare the spicy General Tso sauce in a small bowl: whisk together the remaining soy sauce, apple cider vinegar, honey, tomato paste, chili flakes, sesame oil, 1 teaspoon of starch, and 60 ml of water until smooth.
Peel and finely mince the ginger, crush the garlic cloves, and slice the spring onions diagonally (separating the white and green parts).
Chef's tip
The chicken will stay truly crispy if you pat the meat completely dry before coating it in cornstarch and do not overcook it in the hot oil.
Spicy food lovers can increase the amount of chili flakes or add a teaspoon of sriracha hot sauce to the sauce as well.
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